INFORMATION ON ESSENTIAL OIL

Botanical name:

Juniperus Communis

English name:

Juniper Berry

Part of plant used:

Fruits

Country of origin:

Bulgaria

Cultivated herb, Natural herb, Gathered herb

Wild crafted herb

Organic certification - certifying body

Conventional

Method of analysis

Gas-chromatography

Certificate of analysis:

Available upon request

Chemical definition:

Essential oil

Storage:

Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources

Appearance:

Transparent liquid

Color:

pale  yellow

Aroma:

nice, balsamic fresh

Common Uses:

antiseptic, astringent, anti-rheumatic, antispasmodic, carminative, diuretic,depurative, rubefacient, stomachic,stimulating, sudorific, vulnerary and tonic