19 Nov, 2017
Text Size


Botanical name: Melissa officinalis
English name: Melissa
Part of plant used: Aboveground part
Country of origin: Bulgaria
Cultivated herb, Natural herb, Gathered herb Cultivated herb
Organic certification - certifying body Organic in conversion
Method of analysis Gas-chromatography
Certificate of analysis: Available upon request
Chemical definition: Essential oil
Storage: Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources
Appearance: Transparent liquid
Color: Light yellow to yellow-brown to red-brown
Aroma: Citric-rose, fresh with lemon smell
Common Uses: antidepressant , antispasmodic , antiviral , cordial, antibactericidal , carminative , diaphoretic , febrifuge , tonic