Bulgarian Rose Water
 

 

BULGARIAN ROSE WATER 

Since more than 300 years in the farms of the Rose Valley each one rose blossom is collected by hand, early in the morning, before dawn, when the rose blossoms are still dewy. We understand well the growing public appreciation of products made from natural ingredients and manufactured with processes sensitive to the natural environment. VESSELINO LTD. has long cherished these very same principles because of our in-depth knowledge and experience in the beauty and health products and industry. We are receiving magnificent business response from the international markets.

 

NATURAL ROSE FLOWER WATER 

The Bulgarian rose water is 100% natural product. The Bulgarian Rose Water is not a by-product obtained by dispersing of previously distilled essential oil in water or obtained as a secondary material from essential oil distillation.

The rose water is obtained by water-steam distillation of fresh rose blossoms during the crop season of Rosa Damascena – end of May, beginning of June. The distillation process is strictly and technically prescribed by the Bulgarian State Standard.

 

WATER- STEAM DISTILLATION

 

IDENTITY

The rose water is a natural obtained distillation mixture of water and essential rose oil.Content of ethanol - ~4-6%Content of essential oil - ~0.1% or less /which consists of phenyl-ethyl alcohol, geraniol, nerol and others / Does not contain artificial coloring and fragrance.  Storage: in a dry and cool place. Expiration term: 12 months.

 

AROMA

The fresh natural aroma of the rose water is a result of unique combination of natural ingredients.1 kilogram of rose water contains not more than 0.1% rose essential oil, which is a mixture of phenyl-ethyl alcohol, geraniol, nerol, cytronellol and others.

 

ROSE WATER

INTERNATIONAL CLASIFICATION

EINECS № 290-260-3

CAS № 90106-38-0

 
 BULGARIAN STATE STANDARD
Botanical name:Rosa Damascena
Part of plant used:Blossoms
Country of origin:Bulgaria
Cultivated herb:Yes
Natural herb:No
Gathered herb:No
Certified organic / ConventionalBoth
Fumigants used:N/A
Method of manufacture:Water-steam distillation
Material safety data sheets:Available upon request
Method of analysis:Gas-chromatography
Known formulation incompatibilities:N/A
Must be homogenous blend:Yes, slow and easy by 25-30 ºC
Seasonal harvesting:During May and June
Certificate of analysis:Yes
Chemical definition: Distillation mixture of water and essential rose oil containing phenyl-ethyl alcohol, geraniol, nerol and others.
Synonyms:None
Storage:Keep in well-sealed containers at to 5 – 20ºC, without direct exposure to sunshine or heat sources
Appearance:Transparent or opalescent liquid
Color:Colorless
Aroma:Of Rose
Content of essential oil:Not less than 0.025%
Identity:Of phenyl-ethyl alcohol, geraniol, nerol – by Gas-Chromatography
PHYSICOCHEMICAL INDICES:
Relative gravity at 20ºC:0.950 - 1.000
pH (direct):4.00 - 8.00
Percent of ethanol:0.00 - 4.00
Total viable aerobic count:Not more than 1000 CFU/g
Fungi:Not more than 100 CFU/g
Staphylococcus aureus:Not detected
Reported uses:Natural Rose water is a product used in perfumery and cosmetics.
 
 

ROSA DAMASCENA

Bulgarian Rose Water is obtained through water-steam distillation from Rosa Damascena.

“It is generally accepted that there are more than 5000 varieties of roses, yet only a few of them exhibit that marked fragrance that is sought by perfumeries.  The Bulgarian oil-bearing rose has been cultivated in the Rose Valley for more than 300 years now. It has established itself as a stable, independent type of rose, differing in its anatomy and physiology from the oil- bearing roses cultivated elsewhere...”

Bulgarian Rose oil History

Chat Zone VESSELINO

Latest Message: 1 week, 1 day ago
  • [guest_2095]: o meu mail é cl.carvalho@hotmail.com
  • [guest_2095]: gostaria de saber como poderei obter mais informações sobre os vossos produtos
  • vesselino: we don`t have anything common with renacar companies
  • [guest_3862]: This is make offer rent a car. http://www.rentacara.com/ How can we do oto kiralama http://www.otoarackiralama.com
  • vesselino: svetla ivanova, otgovora vi e izpraten na e-mail
  • vesselino: или ни пишете на info@vesselino.com
  • vesselino: адреса svetlana_ivanova80@abv.bg е невалиден, моля проверете и дайте актуален адрес, за да Ви изпратим отговор
  • vesselino: отговора е изпратен на е-мейла Ви
  • [: отговор на въпроса за бял равнец може на и svetlana_ivanova80@abv.bg
  • [: кога и защо се получава жълто масло от бял равнец сорт Проа ако ,може да ми кажете технолията на дестилация за сравнениелБлагодаря Ви
  • [Marin]: Blagodarq za otgovora vesselino
  • vesselino: писмото е вече при Вас
  • [Пепа]: Здравейте, vesselino. Написах ви на имейл. Ще очаквам отговор, благодаря.
  • vesselino: zdraweite 5075 ;
  • [guest_5075]:
  • vesselino: На човека, който питаше какви билки да отглежда, ще Ви отговоря по e-mail, пишете ми на info@vesselino.com и ще Ви отговоря
  • vesselino: дори да няма нещо тук, може да питате и ще Ви бъде отговорено
  • vesselino: а сайтовете - в момента сте в един от най-добрите
  • vesselino: книгата за билките, която най-често ползвам в момента не ми е под ръка, но ще проверя точно заглавието и автора и ще ви я кажа
  • vesselino: моят съвет е да ползвате старите книги, има един чудесен справочник за билкосъбирането "Ръководство за билкосъбиране" на д-р Нено Стоянов от 1960 г.
  • vesselino: по отношението на книгите вече наистина ви трябва съвет, защото особено в последно време книжарниците са заринати с всякаква литература, а не може човек да си купи и прочете всичко
  • vesselino: ;
  • vesselino: по принцип що се отнася до интернет, в мрежата може да се намери почти всичко, стига човек да знае как да търси
  • vesselino: зависи и от това Вие какво предпочитате да ползвате
  • vesselino: много зависи от това каква инфрмация Ви трябва - за използването на билките, за отглеждането им ли, за събирането им ли
  • vesselino: здравйте , въпроса със справочника за билки е доста субективен
  • [Пепа]: Здравейте, ще ми отговори ли някой кои билки е най-изгодно да отглеждаш сам - поне 4-5 билки, които се търсят най-много?
  • [Marin]: Kakuv nay-dobar spravp4nik za bilki bihte mi ptedlojili - sayt ili kniga, koeto e po-dobre...
  • [roman]: doc, thank you! I'll try this.. ;
  • doc: but it is very important to check every day your blood preasure level
  • doc: or you could chop it on very small pieces, mix them with honey and a few drops of lemon juice and take per 1 tea spoon 3 times daily before eating
  • doc: Have to be chewed up mornings before breakfast
  • doc: One leaf of the plant Pelargonium roseum
  • doc: in the folk medicine there is one very popular remedy
  • doc: hi roman
  • [roman]: Hi, I have high blood pressure. What kind of herbs I have to use?
  • [bobsyr]: I look forward to start your magazine to can buy high quality rose water
  • [bobsyr]: it is indeed very helpful for me
  • [bobsyr]: tahnk you for your detailed information
  • [bobsyr]: ok, doc
  • doc: you will find many usefull remedies init
  • doc: very soon we will have on-line shop here
  • doc: yes, you can buy it from us
  • doc: and what about where you could buy the rose water
  • doc: drink 3 table spoons of rose water
  • doc: or you could measure your sips with table spoons
  • doc: but if you need more precise fixing of the quantity - one small sip is about 5 gr
  • doc: bobsyr, almost everyone knows what means one small sip
  • [bobsyr]: What quantity do I need
  • [bobsyr]: Also should i buy this quality rose wtaer from you
  • [bobsyr]: I need precise quantity
  • [bobsyr]: what means - 2-3 small sips
  • [bobsyr]: thank you doc
  • doc: Try it and share your results
  • doc: You could drink rose water mornings, about half an hour before breakfast, 2-3 small sips
  • doc: The most popular is that it helps against constipation, but in cases like yours it helps to regulate and normalise the digestion and metabolism at all
  • doc: The rose water is not only used for its perfect effect over the skin, it obtaines a lots of other therapeutic uses and one of them is mild regulation of digestion
  • doc: If it is not caused by virus, infection or food-allergy, it means that you have very quickened metabolism
  • doc: dear "bobsyr", your problem is very annoying
  • [bobsyr]: When it appears - I just wait to stop for itselve

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